Parsley is a very attractive plant that is generally grown as a culinary herb but often wasted as a garnish or plate decoration. Considering it adds more freshness than flavor to dishes, it is best used fresh and added at the end of cooking, giving home cooks all the more reason to grow their own. Try our Non-GMO Parsley  Seeds. Also, check out our workshops for more details.

PRODUCT DESCRIPTION

Number of seeds in a packet - 10

PLANT DESCRIPTION

1. Difficulty Level - Moderately difficult
2. Plant Height - 9 - 12 inches tall 
3. Flower color - Yellowish Green 
4. Type - Herb seed
5. Feed - Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
6. Watering - 2 - 3 times a week
7. Sunlight - 6 - 8 hours of sunlight per day
8. Germination Time - 14 - 30 days 
9. Flowering Time - 10 to 14 weeks
10. Suitable Temperature - 50°F - 70°F
11. Season - Biennial
12. Sowing - March - April
13. Soil - Moist but well-drained
    

HOW TO GROW PARSLEY FROM SEEDS 

1. Take a Seedling Tray and fill it with Cocopeat.
2. Make ½ inch deep hole and put 4 seeds in each hole.
3. Fill the hole with Cocopeat and spray with water using a spray gun or spray bottle.
4. Leave the seeds uncovered as they need light for germination and spray water.
5. Water 2 - 3 times a week.
6. Seeds will germinate within 14 - 30 days.
7. Full sunlight is needed.

ALTERNATE METHOD

1. Take a Medium Size Pot and add a Potting Mix.
2. If planting in the soil adds Neem Cake Powder, Vermicompost, and Seaweed.

ALTERNATE NAME

1. Botanical name: Petroselinum crispum
2. Parsley seed in Hindi: ajamod beej (अजमोद बीज)
3. Parsley seed in Tamil: vokkocu vitai (வோக்கோசு விதை)
4. Parsley seed in Telugu: parsli sid (పార్స్లీ సీడ్)
5. Parsley seed in Kannada: parsli bija (ಪಾರ್ಸ್ಲಿ ಬೀಜ)
6. Parsley seed in Marathi: ajamoda (ova) biyane (अजमोदा (ओवा) बियाणे)
7. Parsley seed in Malayalam: aaraanavo vithu (ആരാണാവോ വിത്ത്)
8. Other names: Garden parsley